Recipes › Soups & stews Soups & stewsBaked Stewcook5 hringredients10 Print recipe card Cook modeIngredients ½× 1× 2× 2.5 lbs stew meat 1 cup celery 5-6 carrots 3-4 onions 5-6 potatoes 1 tsp sugar 1 TB salt 3 TB Minute Tapioca 1 can beef broth 1 can tomatoes MethodCover. Bake at 250 degrees More from the soups & stews drawer Soups & stewsMoroccan Sweet Potato & Lentil Stew - Instapot from the soups & stews drawer Soups & stewsLentil Soup 4 from the kitchen of Wilma Hirschmann (Lavina prefers Lentil Soup 3) Soups & stewsPortugese Bean Soup from the kitchen of Lavina Harper Serves 5 Red meat · Soups & stewsAll Meat Veggie Chili from the red meat drawer