Chicken
Basic Chicken Spread
- ingredients
- 6
Ingredients
Method
Mix all ingredients together.
Canning Meat:
In a pint jar, put 1 lb meat plus 1/2 tsp salt
In a quart jar, put 2 lb meat plus 1 tsp salt
Fill the jar with water plus 1 tsp vinegar.
Steam pints for 1 hr 15 min. Steam quarts for 1 hr 30 min. (15 lb. weight or gage)
Alternative option to canning:
Cook whole chicken in instapot. Add 1 tsp salt before cooking (optional). Remove skin. Shred the chicken and let cool. Put into bags and seal. Store in freezer.
Alternative options for spread:
Use Japanese Merin (white wine vinegar) or red wine vinegar for flavoring.
Could also try Braggs amino acid or other low sodium soy sauce.
Add herbs to taste such as dill.