Chicken

Chicken Top Hot Crunch

Name: Chicken Top Hot Crunch
Ingredients: 1 cup diced chicken; 1 cup chopped celery; 1 cup water chestnuts, dry and chop; 3 TB minced onion (fresh); 1 cup mayonnaise; 2 TB lemon juice

from the kitchen of Anne Robertson (Lavina Harper)

ingredients: 6

Ingredients

1 cup diced chicken
1 cup chopped celery
1 cup water chestnuts, dry and chop
3 TB minced onion (fresh)
1 cup mayonnaise
2 TB lemon juice

Method

Mix ingredients.
Thin with chicken brother if too thick.
Cover with mashed, seasoned croutons.
Bake 30 minutes in 350 degree over until bubbly.

Chicken Top Hot Crunch

Ingredients

Method

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