Chocolate Silk Pie

Method

1. Crust: Mix crust ingredients well and press into 9-inch pie pan.

2. Bake at 300° for 15 minutes. Let cool.

3. Filling: Cream butter and sugar. Put in chocolate and vanilla.

4. Add one egg at a time and beat each egg 4 minutes at medium speed. (Beating each egg for 4 minutes makes the pie light and fluffy - an important step)

5. Pour into cooled pie crust. Chill for 24 hours. (Brings out the flavors)

6. Notes: Decadent and wonderful.