Rice

Coconut Brown Rice

Name: Coconut Brown Rice
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 +1/2 cups brown jasmine or basmati rice (Lundberg Organic Brown); 2 cups good-quality coconut milk (preferably regular, not 'lite'); 2 cups water; 1/2 t salt; 3 T dry shredded coconut (baking type); 1 T coconut oil

from the kitchen of Barbara Q.

prep: 5 min
cook: 1 hr
total: 1 hr 5 min
ingredients: 6

Ingredients

1 +1/2 cups brown jasmine or basmati rice, Lundberg Organic Brown
2 cups good-quality coconut milk, preferably regular, not 'lite'
2 cups water
1/2 t salt
3 T dry shredded coconut, baking type
1 T coconut oil

Method

Rub oil over bottom of regular-sized pot (needs a tight-fitting lid)
Add rice, coconut milk, water, salt, shredded coconut. Stir and set over high heat. Bring to low boil.
Immediately reduce heat to low (around #2 on your dial) and cover tightly with lid.
Allow to cook 1 hour, or until coconut-water has been absorbed by rice.
When all (or nearly all) coconut-water is gone, turn off heat, but leave covered on burner. Allow rice to sit another 5-10 mins, or until ready to eat. Rice stays warm for 1 hour or more
Fluff rice with a fork, and serve. If desired top with toasted coconut

Coconut Brown Rice

Ingredients

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