Recipes › Rice RiceRice Pilaffrom the kitchen of Barbaraingredients6 Print recipe card Cook modeIngredients ½× 1× 2× Serves 4 - 2/3 cup long-grain white rice 1/3 cup egg angel hair pasta, crushed 1 Tbsp butter 2 cups chicken broth 1/2 tsp Salt MethodMake in rice cooker or on stove according to directions. More from the rice drawer RiceRice Casserole from the kitchen of Julia Thornley (Lavina Harper) RiceCoconut Brown Rice from the kitchen of Barbara Q. 1 hr RiceRoyal Pecan Rice Stuffing from the rice drawer