Garden vegetables

Eggplants - Mediterranean

Name: Eggplants - Mediterranean
Ingredients: 3 eggplants (peeled and cut lengthwise into 1/2 inch thick slices (use eggplant secret to success process)); 3 TB olive oil; 6 skinless, boneless chicken breast halves (diced); 1 onion (diced); 2 TB tomato paste; 1/2 cup water; 2 tsp dried oregano; salt and pepper to taste

ingredients: 8

Ingredients

3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices (use eggplant secret to success process)
3 TB olive oil
6 skinless, boneless chicken breast halves, diced
1 onion, diced
2 TB tomato paste
1/2 cup water
2 tsp dried oregano
salt and pepper to taste

Method

Preheat oven to 400 degrees F after preparing the eggplants.
Brush eggplant lightly with olive oil. Saute or grill until lightly browned. Place in a 9×13 baking dish. Set aside.
Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 min.
Pour chicken/tomato mixture over eggplant. Season with oregano, salt and pepper and cover with aluminum foil.
Bake in the preheated oven for 20 min.

Eggplants - Mediterranean

Ingredients

Method

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