Jessie Evans Smith's 90 Minute Bread - White or Whole Wheat

Method

1. Dissolve yeast in one of the cups of water.

2. Mix rest of ingredients.

3. Mix into a soft but not sticky dough.

4. Cut into 4 pieces and let stand 15 minutes.

5. Using the handle of a butcher knife or heavy mallet-like instrument, pound each piece of dough for 1 minute.

6. Form into four loaves and put each loaf into a greased break pan.

7. Let stand for 30 minutes.

8. Baker for 30 min. at 400 degrees.