Breads

Oatmeal Muffins

Name: Oatmeal Muffins
Ingredients: 1 cup oatmeal; 1 cup sour milk or buttermilk; 1 egg; 1/3 cup shortening; 1 cup flour; 1 tsp baking powder; 1/2 tsp soda; 1 tsp salt; 1/2 cup brown sugar

from the kitchen of Lavina Harper

ingredients: 9

Ingredients

1 cup oatmeal
1 cup sour milk or buttermilk
1 egg
1/3 cup shortening

Dry ingredients

1 cup flour
1 tsp baking powder
1/2 tsp soda
1 tsp salt
1/2 cup brown sugar

Method

Pour milk over oatmeal and let stand 1 hour.
Add egg to oatmeal and milk.
Mix the dry ingredients.
Cut in the shortening.
Combine oatmeal mixture with the dry ingredients.
Fill muffin tins 2/3 full.
Bake 20-25 min. at 375-400 degrees.
Batter can be prepared ahead of time and kept in refrigerator.

Oatmeal Muffins

Ingredients

Method

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