Kidney-friendly

Middle Eastern Seasoning

Name: Middle Eastern Seasoning
Ingredients: 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 tablespoon tumeric powder; 1/4 teaspoon ground cloves; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper

TB serving per recipe: 2
ingredients: 6

Ingredients

1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon tumeric powder
1/4 teaspoon ground cloves
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Method

Mix ingredients well and store in spice jar or salt shaker.
Ground spices are good for one year and whole spices are good for 2 years.

A pinch of this exotic blend in hamburger brings to mind exotic locations. A tablespoon of this blend in yogurt makes a great marinade for chicken.

Carbohydrates 0 g

Protein 0 g

Sodium 0 g

Potassium 0 g

Phosphorus 0 g

Middle Eastern Seasoning

Ingredients

Method

40-Second Omelet

Turkey Burgers

Summer Havest Egg Muffin Cups

Garlic-Herb Seasoning