Kidney-friendly
Simple Salmon Steaks
- servings
- 4
- ingredients
- 11
Ingredients
Method
- Grease an 8×8″ class baking dish with 1 tablespoon butter.
- Place salmon in prepared dish.
- Sprinkle with lemon juice, lemon pepper, garlic powder, and onion powder.
- Place 1 onion slice and lemon piece on each salmon steak.
- Sprinkle with tarragon and paprika.
- Cover with plastic wrap and microwave on high until salmon is cooked through, about 6 minutes.
- Serve immediately with lemon wedges.
It's easy to include more fish in your diet when its as delicious and simple as this microwave recipe.
Nutrition Facts
per serving
| Calories | 392 |
| Carbohydrates | 3 g |
| Protein | 34 g |
| Sodium | 150 mg |
| Potassium | 735 mg |
| Phosphorus | 504 mg |