Kidney-friendly

Savory Seasoing

Name: Savory Seasoing
Ingredients: 1 1/4 teaspoon celery seed; 2 tablespoons marjoram (crushed or ground); 2 tablespoons sage (crushed or ground); 2 tablespoons thyme (crushed or ground); 1 tablespoon basil (crushed or ground)

servings: 8
ingredients: 5

Ingredients

1 1/4 teaspoon celery seed
2 tablespoons marjoram, crushed or ground
2 tablespoons sage, crushed or ground
2 tablespoons thyme, crushed or ground
1 tablespoon basil, crushed or ground

Method

Mix ingredients well and store in a spice jar or salt shaker.
Ground spices are good for one year and whole spices are good for 2 years.

Make your own savory no salt seasoning blend. Good flavors for vegetables, meats, or blended with sour cream for a dip.

Nutrition Facts

per serving

Calories	6
Carbohydrates	1.5 g
Protein	0 g
Sodium	0 g
Potassium	28 mg
Phosphorus	6 mg

Savory Seasoing

Ingredients

Method

Nutrition Facts

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