Kidney-friendly
Sweet Potato Fries
- servings
- 4
- ingredients
- 2
Ingredients
Method
- Preheat oven to 500 degrees.
- Peel and slice sweet potatoes into 1/8″ thick slices (soak to lower the potassium).
- Spray cookie sheet with non-stick cooking spray or wipe with salad oil.
- Place on a baking sheet, bake for 15 minutes.
Try spicing up these sweet potato fries with a sprinkling of pepper, cinnamon and sugar for a spicy and sweet combination.
Nutrition Facts
per serving
| Calories | 68 |
| Carbohydrates | 15 g |
| Protein | 1 g |
| Dietary Fiber | 0 g |
| Fat | 2 g |
| Sodium | 8 mg |
| Potassium | 132 mg |
| Phosphorus | 18 mg |