Kidney-friendly

Mixed Herb Blend

Name: Mixed Herb Blend
Ingredients: 1/4 cup dried parsley; 2 tablespoon dried tarragon; 1 tablespoon dried oregano; 1 tablespoon dill weed; 1 tablespoon celery seed

TB per recipe: 2
ingredients: 5

Ingredients

1/4 cup dried parsley
2 tablespoon dried tarragon
1 tablespoon dried oregano
1 tablespoon dill weed
1 tablespoon celery seed

Method

Combined all ingredients and store in an air-tight container.
Ground spices are good for one year and whole spices are good for 2 years.

Great low salt seasoing for fish, chicken, or vegetables. Try a tablespoon in a cup of yogurt for a low salt dip.

Carbohydrates	0 g
Protein	0 g
Sodium	0 g
Potassium	0 g
Phosphorus	0 g

Mixed Herb Blend

Ingredients

Method

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