Pastel Divinity

Method

1. Combine sugar, syrup and water until sugar is dissolved.

2. Bring to boil and cook to form a hard ball or 250 degree F

3. Beat egg white until it fluffs up. Add the dry jello to it.

4. Gradually beat until mixture holds a definite peak.

5. Pour syrup over egg whites in a very fine stream, beating constantly until candy holds shape and loses gloss.

6. Fold in nuts.

7. Pour into an 8" pan or drop on to wax paper.

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