Pumpkin Muffins with coconut flour

Ingredients

• 1/2 cup coconut flour and 1/4 each of almond flour & ground oat flour
• 6 eggs, at room temperature
• 1/2 cup melted coconut oil
• 1 cup. pumpkin purée
• 4 Tbs. raw honey, pure maple syrup, coconut sugar or (combination of 2 or all three)
• 2 tsp. cinnamon or pumpkin pie spice
• 1/2 tsp. ground ginger
• 2 tsp. vanilla extract
• 2 tsp. apple cider vinegar
• 1/2 tsp. baking soda