Name: Polynesian Chicken
Ingredients: 1 lb boneless Chicken breast, cut in strips; 2 TB butter; 1 medium green pepper (cut into 1" pieces); 1/4 tsp salt; pepper; 1 can pineapple chunks (15 oz ); 1/2 cup plus 2 1/2 TB water; 1/3 cup vinegar; 2 TB brown sugar; 2 TB soy sauce; 2 1/2 TB cornstarch; 1 tsp ginger

Method

Saute chicken and green pepper just until chicken changes color
Add salt and pepper to taste
Stir in pineapple and its liquid, sugar, vinegar, and 1/2 cup water.
Combine cornstarch and remaining 2 1/2 TB water
Cook until sauce is thickened
Serve over rice
Garnish with sliced almonds

Polynesian Chicken

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