Soups & stews

Portugese Bean Soup

Name: Portugese Bean Soup
Ingredients: 1 cup canned or fresh tomatoes; 1/3 cup tomato paste; 1 medium potato, cubed; 1 medium sweet potato, cubed; 1/2 cup diced onion; 1 medium carrot, diced; 3 cups finely shredded cabbage; 1 can kidney or pinto beans; 1/2 of 3 ounce Portugese Sausage, diced.; 4 cups water

from the kitchen of Lavina Harper

servings: 5
ingredients: 10

Method

Simmer tomatoes, tomato paste, potatoes, onion, carrot, cabbage, beans in water for 10 minutes.
Add sausage and simmer for 2 hours.

Portugese Bean Soup

Ingredients

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