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Fish

Salmon Cakes

small cakes
6
ingredients
18

Ingredients

Salmon Patties

Yogurt Sauce

Method

  1. Mix all ingredients together in order. (Bread crumbs last to form a salmon cake.

  2. Cover bottom of frying pan with oil. Fry salmon cake until brown on each side. Don't overcook or it will be dry. Remove as soon as browned.

  3. Mix all ingredients together in order. Taste for adjusting flavor.

  4. Serve on lettuce leaves or salad and spoon sauce over the cakes.

Could serve with broccoli or asparagus (or vegetable of choice)