Fish

Halibut Casserole

Name: Halibut Casserole
Ingredients: 1 1/2 lb frozen halibut or mahi mahi; 2 TB butter; 2 TB flour; 1/4 tsp salt; 1/8 tsp pepper; 1 cup milk; 1 cup grated cheddar; 1 cup chopped cooked medium onion; 2 boiled eggs (optional)

from the kitchen of Delsa Olson

ingredients: 9

Ingredients

1 1/2 lb frozen halibut or mahi mahi

White Sauce

2 TB butter
2 TB flour
1/4 tsp salt
1/8 tsp pepper
1 cup milk

Add to white sauce

1 cup grated cheddar
1 cup chopped cooked medium onion
2 boiled eggs (optional)

Method

Steam fish over boiling water on rack in covered kettle about 20 min.
Remove skin and bones, break in medium small pieces, adding sprinkles of salt.
white sauce (with added ingredients) and 1 can cream of celery soup
Top with crumbs or potato chips
Bake 350 degrees 40-50 minutes

Halibut Casserole

Ingredients

Method

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