Southwestern Pasta Salad

Method

1. Make salsa:  2 (28) oz. cans of diced tomatoes, 2 jalapenos- diced
2. Put these items in the blender and puree them. Then put
3. in a container and add 1 t. salt, 2 T. vinegar and a little garlic
4. powder. (optional: green onions)
5. DIRECTIONS for pasta salad:
6. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
7. In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Toss the pasta with the oil mixture and set aside to cool to room temperature, stirring occasionally.
8. Stir in salsa, corn, beans, green pepper, red pepper, and tomatoes. Then stir in the avocado or just garnish the top with it.