Beans & legumes

Succotash with Franks

Name: Succotash with Franks
Ingredients: 1 cup water; 1/2 tsp salt; 1 pkg frozen succotash; 8 franks (cut 1 inch pieces); 3/4 cup sour cream; 1 TB prepared mustard; 1/2 tsp carraway seed; 1/4 tsp salt; paprika

from the kitchen of Lavina Harper

ingredients: 9

Ingredients

1 cup water
1/2 tsp salt
1 pkg frozen succotash
8 franks, cut 1 inch pieces
3/4 cup sour cream
1 TB prepared mustard
1/2 tsp carraway seed
1/4 tsp salt
paprika

Method

Boil succotash
Add franks – about 10 minutes
Combine sour cream, mustard, carraway seed and salt
Add to franks and succotash
Place in casserole dish and broil until franks are brown
Sprinkle with paprika

Succotash with Franks

Ingredients

Method

Baked Beans

Baked Beans

Beans-Corn Medley