Beans & legumes

Baked Beans

Name: Baked Beans
Ingredients: 1 cup onion (chopped); 1 cup crisp bacon; 1/2 cup catsup; 2 TB vinegar; 2 tsp dry mustard; 1/4 tsp pepper; 1/2 cup brown sugar (or less); 1 can limas, kidney, pinto and B&M or other baked beans; 1-2 TB molasses

from the kitchen of Lettie Willmore

ingredients: 9

Ingredients

1 cup onion, chopped
1 cup crisp bacon
1/2 cup catsup
2 TB vinegar
2 tsp dry mustard
1/4 tsp pepper
1/2 cup brown sugar (or less)
1 can limas, kidney, pinto and B&M or other baked beans
1-2 TB molasses

Method

Brown onion
Add catsup, vinegar, dry mustard, pepper brown sugar, all the beans
Bake 325 degrees for 1 hour.

Beans & legumes

Baked Beans

from the kitchen of Margaret White

ingredients: 4

Ingredients

1 lb bacon, fried crisp, crumbled
1 BIG onion, chopped
3 BIG cans Pearce Pork and Beans
1 1/2 tsp Worchestershire sauce

Method

Bake at 350 degrees for 1 hour

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Baked Beans

from the kitchen of Lettie Willmore