Desserts

Topping cake

Name: Topping cake
Ingredients: 1 cup sugar; 2 beaten egg yolks (Save whites for later.); 1 cup mlk; pinch salt; 1 small package lemon jello; 1/4 cup pineapple juice; 1 pint whipping cram; 1 20 oz. can crushed pineapple; 1 large angel food cake

from the kitchen of Mary Coomans (Lavina Harper)

ingredients: 9

Ingredients

1 cup sugar
2 beaten egg yolks, Save whites for later.
1 cup mlk
pinch salt

Second set of ingredients

1 small package lemon jello
1/4 cup pineapple juice

Third set of ingredients

1 pint whipping cram
1 20 oz. can crushed pineapple
1 large angel food cake

Method

Mix first ingredients and cook until thick.
Put lemon jello and pineapple juice in hot mixture and cool.
Whip the 2 egg whites.
Mix/blend with whipping cream.
Fold together.
Drain well the crushed pineapple.
Add to cream.
Add cooked mixture to it.
Crumble angel food cake in fairly large sizes in dripper pan.
Pour whole mixture over angel food cake.
Refrigerate overnight.

Topping cake

Ingredients

Method

English Toffee

Unbaked Fruit Cake

Banana Bread

Orange Candy Cake