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Desserts

Full-of-Fruit Bars

from the kitchen of Alice Pack (Lavina Harper)

ingredients
17

Ingredients

Second set ingredients

Dry Ingredients

Frosting

Method

  1. Stir first ingredients together.

  2. Cream the shortening and sugar and add the irst ingredients.

  3. Sift flour and mix with rest of dry ingredients.

  4. Mix into fruit mixture.

  5. Let stand at room temperature 1 hour.

  6. Pat the mixture into pans.

  7. Will fill two 12x8 pans.

  8. Bake until done.

  9. Mix the frosting ingredients. Frost the cake while still warm but not hot.