Turkey Burgers

Method

1. In a large bowl, combine all ingredients. Mix well.
2. Form equal sized patties, about half inch thick.
3. In a large non-stick skillet, heat 1 teaspoon vegetable oil on medium high heat.
4. Add patties and reduce heat to low until browned, about 5 minutes each side.
5. Make sure patties are cooked through, no longer pink in the middle.
6. Freeze extras for a quick meal later.