Vegetable Stir-Fry

Ingredients

• 1 teaspoon sesame oil
• 1 medium onion, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 teaspoons chopped fresh ginger
• 1 8-ounce container button mushrooms, sliced
• 1 green onion, chopped
• 2 teaspoons chopped fresh garlic
• 1 crown broccoli, chopped into florets
• 1 large carrot, peeled and sliced into half-moons
• 1 tablespoon mirin
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoons chopped cashews