• 1 can crab meat 6.5 or 7.5 oz size
• 1 1/4 cup soft bread crumbs (no crusts)
• Enough milk to wet to desired moistness (very little)

Add last

• 3/4 cup dressing or mayonnaise
• 3 hard boiled eggs chopped
• 1 1/2 tsp minced parsley
• 1 TB chopped onion
• 1/4 tsp salt and pepper (each)
• 1/2 cup soft butter bread crumbs (for topping)