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Baked Bean Sweet Potato Turkey Chili - Instapot

Servings 16

Ingredients

  • 1 TB olive oil divided
  • 1 medium onion (any color) diced
  • 4 cloves garlic peeled and minced
  • 1 bell pepper diced
  • 1-2 jalapenos minced
  • 20 oz ground turkey breast
  • 8 oz mushrooms minced (about 2 heaping cups)
  • 2 tsp cumin
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tsp oregano
  • 1 tsp Chili Powder
  • 1 1/2 tsp smoked paprika
  • 1 1/2 lbs sweet potatoes peeled and diced into 1/2 inch cubes
  • 1 28 oz can tomatoes not drained
  • 2 15 oz can black beans drained and rinsed
  • 32 oz beef broth 1 carton
  • 1 15 oz can pumpkin puree make sure you're not using pumpkin pie filling
  • 1/2 tsp cinnamon
  • 1 TB unsweetened cocoa powder
  • optional:: sour cream, sliced avocado, chopped cilantro or green onion, fresh lime juice for serving

Instructions

  1. Saute olive oil and onion.

  2. Add garlic and beef. Brown.

  3. Add the rest of the items.

  4. Set Instapot to 10 min, high pressure, using the manual setting.

  5. Pressure release naturally. Let sit for 10-15 min to thicken. Season with additional salt to taste. Can freeze when cooled.

Recipe Notes

source: https://ourbestbites.com/black-bean-and-sweet-potato-turkey-chili/