Go Back
Print

Baked Beans

Author Margaret White

Ingredients

  • 1 lb bacon fried crisp, crumbled
  • 1 BIG onion, chopped
  • 3 BIG cans Pearce Pork and Beans
  • 1 1/2 tsp Worchestershire sauce

Instructions

  1. Bake at 350 degrees for 1 hour