Go Back
Print

Basic Chicken Spread

Ingredients

  • 1 lb. Chicken canned meat (see intructions)
  • 1/4 tsp Mayonnaise
  • 1/8 tsp Onion
  • 1/8 tsp Garlic powder
  • 1/2 tsp mustard
  • dash seasoning salt

Instructions

  1. Mix all ingredients together.

  2. Canning Meat:

  3. In a pint jar, put 1 lb meat plus 1/2 tsp salt

  4. In a quart jar, put 2 lb meat plus 1 tsp salt

  5. Fill the jar with water plus 1 tsp vinegar.

  6. Steam pints for 1 hr 15 min. Steam quarts for 1 hr 30 min. (15 lb. weight or gage)

Recipe Notes

Alternative option to canning: 

Cook whole chicken in instapot.  Add 1 tsp salt before cooking (optional).   Remove skin.  Shred the chicken and let cool.  Put into bags and seal.  Store in freezer.

Alternative options for spread:

Use Japanese Merin (white wine vinegar) or red wine vinegar for flavoring. 

Could also try Braggs amino acid or other low sodium soy sauce.

Add herbs to taste such as dill.