Cheesecake 1

Crust

• 1 1/4 cup graham cracker crumbs
• 1/4 cup butter, melted
• Press into buttered 8" pie plate.

Filling

• 8 oz pkg Soften cream cheese; beat until fluffy. Gradually add in 1/2c. Sugar 1 TB lemon juice, ½ tsp vanilla and dash salt. Add 2 eggs one at a time. Beat after each.
• 1 TB lemon juice
• 1/2 tsp vanilla
• dash salt
• 2 eggs Add 1 egg at a time and beat after each
• Pour filling into crust.
• Bake in slow oven 325 derees until set 25-30 min.

Topping

• 1 cup Combine dairy sour cream and following ingredients.
• 2 TB sugar
• 1/2 tsp vanilla
• Spoon over the top of a pie.
• Bake 10 min. longer
• Cool chill several hours, serve with fruit topping.

• Alternate crust: crushed pecans with ¼ c butter melted, lid full vanilla

Cheesecake 2

Crust

• 2 cups graham crackers 2 TB sugar, lid full vanilla, 1 stick melted butter
• 2 tb sugar
• lid full vanilla
• 1 stick melted butter

Filling

• 24 oz cream cheese 4 eggs, 1 c sugar, ½ tsp vanilla
• 4 eggs
• 4 TB sugar

Top Filling

• 2 cups sour cream
• 1/2 tsp vanilla
• Bake crust and filling at 350 degrees for 20-30 minutes. Let set for 5 min.
• Add top 30 filling and bake at 450 degrees for 5 minutes.