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Chinese Five-Spice Blend

Servings 22 1 tsp

Ingredients

  • 1/4 cup ginger
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground cloves
  • 1 teaspoon ground allspice
  • 1 teaspoon anise seed

Instructions

  1. Mix all ingredients together and store in an airtight container.
  2. Ground spices are good for one year and whole spices are good for 2 years.

Recipe Notes

A flavorful sodium-free spice blend that works well with meat dishes and sauces.

Nutrition Facts

per serving

Calories 20
Carbohydrates 4 g
Protein 0 g
Dietary Fiber 1 g
Sodium 14 mg
Potassium 49 mg
Phosphorus 4 mg