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Cold Shrimp Soup

Servings 6
Author Lavina Harper

Ingredients

  • 1 quart tomato juice
  • 1 8 oz bottle cocktail sauce
  • 2 small cans shrimp, drained
  • 2 cups sliced celery
  • 1/2 cup diced green pepper
  • 1/2 cup sugar, scant
  • 2 TB lemon juice
  • 1 TB Worcestershire sauce
  • 1/4 tsp garlic salt (try 1/8 tsp garlic)
  • 1 onion, minced

Instructions

  1. Combine and chill overnight.