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Eggplants - Mediterranean

Ingredients

  • 3 eggplants peeled and cut lengthwise into 1/2 inch thick slices (use eggplant secret to success process)
  • 3 TB olive oil
  • 6 skinless, boneless chicken breast halves diced
  • 1 onion diced
  • 2 TB tomato paste
  • 1/2 cup water
  • 2 tsp dried oregano
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees F after preparing the eggplants.

  2. Brush eggplant lightly with olive oil.  Saute or grill until lightly browned.  Place in a 9×13 baking dish.  Set aside.

  3. Saute diced chicken and onion in a large skillet over medium heat.  Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 min.

  4. Pour chicken/tomato mixture over eggplant.  Season with oregano, salt and pepper and cover with aluminum foil.

  5. Bake in the preheated oven for 20 min.