Heat milk to scalding.

Sprinkle cornmeal in, stirring constantly for abt 5 min or until thick.

Remove from heat, stir in 1 1/2 tsp butter, egg and salt.

Beat until smooth.

Spread in greased casserole.

Refrigerate 2-3 hours.

Cut mixture in 8 circles.

Dot with butter and spread cheese.

Bake 10-12 minutes in 425 degree oven.

Broil until golden brown.