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Mixed Herb Blend

Servings 2 TB per recipe

Ingredients

  • 1/4 cup dried parsley
  • 2 tablespoon dried tarragon
  • 1 tablespoon dried oregano
  • 1 tablespoon dill weed
  • 1 tablespoon celery seed

Instructions

  1. Combined all ingredients and store in an air-tight container.
  2. Ground spices are good for one year and whole spices are good for 2 years.

Recipe Notes

Great low salt seasoing for fish, chicken, or vegetables. Try a tablespoon in a cup of yogurt for a low salt dip.

 

Carbohydrates 0 g
Protein 0 g
Sodium 0 g
Potassium 0 g
Phosphorus 0 g