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Quick and Easy Cramy Vegan Coleslaw

Servings 4

Ingredients

  • ⅓ medium head of cabbage shredded
  • 1 medium carrot peeled and shredded
  • ¼ cup fresh parsley or cilantro coarsely chopped
  • ½ cup vegan mayonnaise
  • 1 tablespoon white sugar or erythritol for low carb option
  • 1 tablespoon lemon juice
  • 2½ teaspoon apple cider vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon celery seed
  • A pinch of black pepper
  • Optional: a pinch of salt if needed

Instructions

  1. Wash, drain, and shred cabbage; peel and shred carrot; coarsely chop parsley or cilantro. Place in a mixing bowl.
  2. In a small bowl, whisk together vegan mayonnaise, sugar or sweetener of choice, lemon juice, apple cider vinegar, Dijon mustard, celery seed, and a pinch of black pepper. Adjust seasoning to taste, add salt only if needed.
  3. Pour dressing over the coleslaw mix and toss to coat. Enjoy immediately or let sit in the refrigerator for a few hours for the flavors to meld together before enjoying.

Recipe Notes

Save time: Purchase prepared coleslaw mix to use in this recipe. 

 

Add variety: Use a combination of green, red, savoy, or Napa cabbage; add raw broccoli or fruits as shredded apples or dried cranberries.

 

Add texture: Add slivered almonds for more crunch.