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Shrimp Salad with Cucumber Mint

Servings 6

Ingredients

  • 2 pounds medium shrimp cleaned
  • 1 cup fresh mint leaves
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 English cucumber seeded, diced
  • 1 lemon lemon zest
  • pepper to taste

Instructions

  1. Cook shrimp in boiling water for 3 minutes, drain and cool in refrigerator.
  2. Put mint and lemon juice in food processor or blender and pulse to coarsely chop the mint.
  3. Drizzle olive oil into processor while pureeing until mint is finely chopped.
  4. In a serving bowl, toss shrimp, cucumber, mint mixture, zest, and pepper to combine.

Recipe Notes

There are many fresh and clean flavors in this cool and savory dish.

Nutrition Facts

per serving

Calories 229
Carbohydrates 3 g
Protein 31 g
Dietary Fiber 10 g
Sodium 226 mg
Potassium 357 mg
Phosphorus 320 mg