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Summer Fruit Salad

Servings 8
Author Lavina Harper

Instructions

  1. Peel and cube in equal amounts:

    1 small cantaloupe

    1 small honeydew melon

  2. Add:

    1-11 oz can mandarin oranges, save juice

    1/4 lb bananas, sliced

    3/4 lb seedless grapes (optional)

  3. Slice bananas into the juice drained from the mandarin oranges. Add remaining fruit. Gently toss fruit together. Add Pink Fruit Salad Dressing. Garnish with mint and a cherry.