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Bake 150 degrees for 45 min.
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Brown 1 lb. turkeyburger (or hamburger) and 1 onion (optional - add 1 can of corn)
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Line a casserole dish with 1/2 of the tater tots. Put 1/2 of the burger mixture on top of the tater tots.
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Mix 1 c. milk with 1 can mushroom soup. Pour half of this mixture over the tater tots and burger mixture.
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Pour on the rest of the tater tots, burger mixture and mushroom mixture.
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Season with salt and pepper.
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Bake.