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Tofu Salad

Author Lavina Harper

Ingredients

  • 1/4 cup oil
  • 2 cloves garlic
  • 1/2 cup shoyu
  • 1/2 cup green onion, chopped
  • 1 1/2 block tofu
  • 1 medium onion
  • 1 can tuna 6 1/2 oz.
  • 1 medium tomato

Instructions

  1. Heat oil and add garlic. Turn heat off. Add shoyu and green onions. Cool. Slice tofu into cubes and lay in pan. Layer onions, tomato and tuna. pour sauce over it and refridgerate.