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Warm Chicken Salad

Author Lavina Harper

Ingredients

  • 1/4 cup shredded carrots
  • 1 can chicken breast (or left over turkey or chicken)
  • 2 cups thinly sliced spinach
  • 1/3 cup lemon juice
  • 1/4 cup firmly packed brown sugar
  • 2 tsp water
  • 1 tsp soy
  • 1 tsp cornstarch

Instructions

  1. Arrange chicken and carrots on spinach. In pan combine lemon juice, sugar, water, soy and cornstarch. Thicken slightly. Pour over chicken, carrots and spinach.