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Zucchini Provencal

Servings 6

Ingredients

  • 2 potatoes
  • 5 large zucchini
  • 2 red bell pepper
  • 2 tomatoes
  • 1/2 cup green onions chopped
  • 1/2 teaspoon basil
  • 1 cup celery chopped
  • 2 tablespoons oil

Instructions

  1. Dice potatoes into 1/2 inch pieces and cut zucchini into 1 inch chunks.
  2. Slice bell peppers.
  3. If using whole tomatoes, quarter and slice though again.
  4. In a large pan, saute onions, basil, and celery in oil.
  5. Add tomatoes, zucchini and potatoes.
  6. Stir gently, then cover and steam until tender.

Recipe Notes

Roasted vegetables make this side dish warm and hearty. Watch portion sizes if you are limiting potassium.

Nutrition Facts

per serving

Calories 144
Carbohydrates 21 g
Protein 4 g
Sodium 38 mg
Potassium 988 mg
Phosphorus 131 mg