Brown hamburger and onion.
Add soup, mustard, catsup and pepper.
Simmer 5 minutes.
Serve on hamburger buns.
Cut meat into strips about 1/2 inch thick or into bite size pieces.
Brown quickly in hot fat
Add water and salt and pepper.
Simmer until tender, add more liquid if needed.
Dissolve cornstarch in water and add to meat to thicken stirring constantly
Add sour cream and heat through, do not let boil
Serve with hot rice or noodles
Meat can be prepared early in the day or even the day before reheated and the sour cream added just before serving.
Marinate Beef with baking soda, sugar, oils, cornstarch and egg white
Heat Wok or shallow pot.
Add enough oil to cover bottom of pot so that meat won't stick to pan.
Pan fry chopped garlic and ginger
Add marinated meat and if meat is too dry, add 1/4 or 1/2 cup water.
Pan fry until meat turns color or half cooked.
Take meat out of pan.
In the leftover gravy: Add round onions, bell peppers and celery.
When these vegetables are partly done (they need to be crisp and the green color still remains).
Add tomatoes and cornstarch gravy.
When the gravy boils, turn off the fire.
Add meat.
The heat of the gravy will cook the rest of the half cooked meat.
Onions, peppers, and celery should still be crisp when done.
The tomatoes should be still firm and not smashed.
Add optional leaf onion.
Brown beef and onions.
Add chili, cumin and cocao.
Blend until beef is coated.
Add remaining ingredients and simmer 1 1/2 hrs.
Add water to maintain soupy consistency.
Prepare day in advance. Chill.
Remove fat. Reheat slowly to simmer.
Add beans. Warm through.
Brown ground beef.
Add onions and garlic. Cook.
Add the second set of ingredients and simmer for an hour.
This is a very thick chili recipe. Add up to 1 cup of additional liquid (tomato sauce or water) to thin out the sauce if you prefer.
Cook ground beef and additional ingredients in first set.
Add 2nd set ingredients.
Spread in casserole dish and spread.
Spread mashed potatoes over mixture and sprinkle with shredded cheese.
Bake at 350 degrees until cheese is melted and hot.
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.
Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
Bake uncovered for 55 minutes.
Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).
Mix ingredients.
Mold in round pan with hole in center.
Cover with sauce.
Bake 1 hour at 350 degrees.
Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned – do not crowd. Transfer meat to a plate when browned.
Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.
When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.
Before coooking your chop suey, soak the long rice in cold water for 35-45 minutes.
Cut vegetables up in pieces, also the garlic and ginger.
Put oil in pan until hot, put in garlic and ginger for 1 minute.
Add the corn beef for 2 minutes.
Cut the long rice into pieces with a pair of scissors.
Add the long rice into the corn beef, when the long is cooked, add the soy sauce.
After the soy sauce is added, wait for maybe 5 minutes.
Turn the heat to low, and add the celery and carrots or any kind of vegetable you prefer to add into your chop suey.
Combine all ingredients.
Cook in pressure cooker 20 min at 15# pressure or simmer two hours over low heat.
In Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 tsp salt, 1/4 tsp pepper.
Bring to bil.
Reduce heat and simmer 10-15 min.
Meanwhile, cut tops off green peppers, seed, and set aside.
Combine ground beef, rice, basil and remaining salt and pepper.
Mix well.
Fill peppers with beef mixtures.
Place peppers with beef mixture.
Place peppers in tomato sauce.
Spoon some sauce over tops.
Cover and simmer 40-45 min. or until beef is cooked and pepper is tender.
Cook 1 pound ground beef with 2 tsp taco seasoning (see Taco Seasoning under Seasonings)
Spray casserole dish.
Layer salsa, chips, cooked beef, beans, diced green pepper, cheese and more salsa.
Bake at 350 degrees until cheese melts (about 20-30 minutes)
Cover with olives, lettuce, sour cream.
Copyright © 2021 Smith Harper – Powered by Hybrid5Studio