Recipes › Chicken ChickenBarbecued Chicken/Turkey Breastfrom the kitchen of Wilma Hirschmanningredients10 Print recipe card Cook modeIngredients ½× 1× 2× 2 cups club soda or Sprite or 7up (if you want it sweeter) 1/2 cup water 1 cup soy sauce 1 cup oil 1/4 tsp garlic powder 1/2 tsp oil 1/2 tsp molasses (optional) 1/2 tsp meat tenderizer (optional) 1/2 tsp horse radish (optional) 1/2" pieces chicken MethodCombine ingredients.Marinate chicken in fridge for 12-24 hours.Barbecue until cooked. More from the chicken drawer ChickenLemon Garlic Chicken (Instapot) from the chicken drawer ChickenBasic Chicken Spread from the chicken drawer ChickenFiji Curry from the kitchen of Lavina Harper Chicken · QuinoaQuinoa and Chicken Stir Fry from the chicken drawer