Name: Chicken Curry – West Africa
Ingredients: 2 tbs curry powder (add more for hotter curry); 1 tbs butter; 1 minced onion; 1 c diced apple; 1 c light cream (or canned milk); 1 c. milk; 2 tbs water; salt to taste; 2 stalks diced celery; 1/2 c. sliced mushrooms; 1/2 c. beef broth; 2 tbs. cornstarch; 2 cups diced cooked chicken

Method

Saute curry powder in butter until nicely browned. Add minced onion and brown. Add cooked chicken. Stir in celery, apple, mushroom. Incorporate milk, cream, cornstarch and broth. Add salt to taste. Serve over rice.
Can add condiments when serving: grated carrots, squash, coconut, raisins, nuts, dates as desired.

Chicken Curry – West Africa

Ingredients

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