Kidney-friendly
Cauliflower Hash Browns
- servings
- 12
- ingredients
- 7
Ingredients
Method
- In a medium bowl combine the rice, onion, cheese, eggs, garlic, salt, and pepper together.
- In a large skillet heat 2 tablespoons of oil over medium heat.
- Take about 3 tablespoons of the hash brown mixture and press it into a circle shape.
- Place the hash browns into the oil making sure you don’t overcrowd the pan. Cook for about 2-3 minutes preside, until they are golden brown.
- Repeat this with the remainder of the mixture.
Nutrition
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