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Desserts

Chocolate Fondue

from the kitchen of Wilma or Lavina

ingredients
6

Ingredients

Method

  1. Caramelized sugar in saucepan and coat bottom and sides of 1 1/2 qt pyrex dish.

  2. Combine salt, vanilla, and remaining sugar. Add eggs and beat lightly.

  3. Add cold milk, then hot milk. Pour in dish.

  4. Bake 1 hour for 20 minutes-1 hour in a pan of water or until knife comes out clean. Or you may bake in individual dishes for a shorter time. Bake in 325 oven .

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