Desserts

Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 2 cups chocolate pieces; 1/2 cup sugar; 3 eggs; 3 TB brandy (can substitute apple juice ); 1 cup boiling milk

from the kitchen of Jenifer Harvey (Lavina Harper)

ingredients: 5

Ingredients

2 cups chocolate pieces
1/2 cup sugar
3 eggs
3 TB brandy, can substitute apple juice
1 cup boiling milk

Method

Place in a blender:
Chocolate pieces, sugar, eggs, brandy and milk.
Blend until smooth about 30 seconds.
Pour into 8 dessert dishes and chill until ready to serve, at least 1 hour.
Can top with whpped cream.

Chocolate Mousse

Ingredients

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